FlareLine “KASUMI GLOW”

FLARE LINE

— like a spark: lighting character and heat in a dish —

FlareLine is a series of spice blends built on the harmony of aroma and heat. The habanero — a byword for fierce heat — is not the lead here. It is blended in as a quiet heat that draws out aroma and savour. It settles into any stage of cooking — frying, simmering, grilling, marinating, finishing — opening the aroma, drawing the outline of the flavour, bringing a spark and a deliciousness to the dish. Made only from 100% plant-derived ingredients, with no additives and no salt. A new staple from Inspice, made to bring out what your cooking already has.

The flavour of KASUMI GLOW

A toasted, smoky savour, with a soft heat rising through it. The deep umami of shiitake and kombu meets the aroma of sanshō and ajwain, while the habanero quietly draws the whole together. A Japanese depth that leaves a long finish in the dish.

Spices in the blend

Habanero, paprika, shiitake, kombu, Tellicherry black pepper, highland red sanshō, white sesame, ajwain

Allergen note: this product contains sesame (white sesame). Please take care if you have an allergy.

How to use it

Use it as you would black pepper — just add it to what you already cook. Frying, simmering, grilling, marinating, finishing: a shake at any stage. FlareLine opens the aroma of an everyday dish and gives the flavour depth.

No salt, no additives, 100% plant-derived, so you can use it at any point in cooking.

For example:

• with the oil, before you fry
• layered in partway through a simmer
• a soft note of aroma over something just off the grill
• as a quiet note in a dressing or a marinade
• and of course, a shake at the end

There is no correct way to use it. Follow your own sense of the dish.

What does it go with?

The answer is in your kitchen.
“This would suit Japanese food.” “Actually — on bread?”
Those moments of discovery are what FlareLine is for.

No genre, no occasion required.
The rolled omelette at breakfast, soup at night, something grilled on a day off…
Each idle shake may bring you a new aroma, and something new to like.

What it goes with is part of what you get to find out.
Start with what you already cook.
That one shake should bring an unexpected “this is good.”

About the heat

The heat in FlareLine is not the strength of chilli put out in front.
Selected habanero is blended in finely judged amounts, designed as a heat that lifts the aroma and savour of the ingredients.

Not a sharp burn that stays in the mouth, but a comfortable warmth that comes slowly, after the aroma has opened out.

Balance and finish are adjusted so that even those who do not care for spicy food can use it without worry.

Built for the shake at the end

Take fried chicken. Dusting it before frying works well, but even a little heat can put it out of reach for children. So the adults take theirs onto the plate and give it one shake of FlareLine. Picturing that everyday scene, we built a blend that tastes right as a finishing shake. On hot dishes and cold ones alike — salad, carpaccio, sashimi.