Tuna Carpaccio with Tomato Spice Dressing

A summer carpaccio like a red sun. A salted dressing of tomato and spice brings out the savoury depth of the tuna. For this recipe we recommend Dish No.1.

It is good made fresh, but the flavour after a night in the fridge is excellent too.

Ingredients (serves 4)

• Tuna (sashimi grade): 200g
• Onion: 1/8
• ★Dressing
• Tomato: 1 (if using cherry tomatoes, about 150g)
• Garlic: 1 clove
• Dish Symphony No.1: 1/2 tsp
• Salt: 1/2 tsp
• Olive oil: 1 tbsp

Preparation

• Slice the “onion” thinly.
• Chop the “garlic” very finely.
• Cut the “tomato” into roughly 1cm cubes.

Method

1. Cut the tuna into thin diagonal slices and arrange on a plate.
2. Pile the sliced onion on top of the tuna.
3. Mix all the ★dressing ingredients together. Taste, and if it seems weak, adjust with salt.
4. Pour over the dressing and it is done.

If you like, a splash of soy sauce at the end is good too.