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Dishes we recommend for this recipe.
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Salmon tartare is easy and delicious — you only chop and mix. Try adding Dish to your usual salmon tartare. It is the kind of thing you cannot stop eating. Good on its own, good piled onto a baguette, and excellent alongside a drink.
Any Dish should work, but for this recipe we used Symphony No.1. Do try a few and see.
Ingredients (serves 2 to 3)
- Sashimi-grade salmon: 100g
- Onion: 1/3
- Avocado: 1/2
- Dish (flavour of your choice): 1/2 tsp
- Mayonnaise: 2 tbsp
- Lemon juice: 1 tbsp
- Soy sauce: 1 tsp
*If you want to make a larger batch, simply double or triple the amounts above.
Method
- Lightly salt the salmon and leave for 10 minutes, then pat dry with kitchen paper and chop finely.
Salting the fish draws out a little moisture, which gives a better result. - Finely chop the onion: 1/3 and avocado: 1/2.
- Put mayonnaise: 2 tbsp, lemon juice: 1 tbsp, soy sauce: 1 tsp and Dish (flavour of your choice): 1/2 tsp in a bowl and mix together.
- Add all the ingredients to the bowl, mix together, and it is done.
Little tricks to make it even better
· After plating, scorch the surface lightly with a kitchen blowtorch — the flavour becomes something else.
· A little basil or similar adds welcome colour.
