{"product_id":"dish4_refill","title":"Dish Symphony No.4 (refill)","description":"\u003ch2 data-mce-fragment=\"1\"\u003eAbout this product\u003c\/h2\u003e\n\u003cp\u003eThis is the refill: the Dish Symphony No.4 seasoning powder only, with no container. Transfer it into a container of your own.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eDish is an all-purpose seasoning\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eToss it through what you already cook, dust it over, knead it in. Simmer, steam, grill, shake it on at the end. Flavour turns everyday cooking into something worth sitting down for.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA seasoning made from 100% plant-derived ingredients, with no additives and no salt. Our flavourists build each blend to an exacting degree of precision, so that it brings a fresh note to a wide range of ingredients and dishes and carries their flavour further. Because there is no salt, it fits easily into everyday cooking — an all-purpose seasoning that lets you take up the knowledge of aroma that spices have built over a long time, simply and with pleasure.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSymphony No.4 — the blend and its flavour\u003c\/h2\u003e\n\u003cp data-pf-type=\"Heading\" class=\"sc-gWXbKe iZtXJr pf-155_\" data-mce-fragment=\"1\"\u003eBuilt on highland red sanshō, which grows only in Oku-Hida in Gifu, with nine spices and herbs blended around it — roasted chickpea and cacao nibs among them. It sits well with what the mountains give, and one mouthful carries that richness.\u003c\/p\u003e\n\u003cp data-pf-type=\"Heading\" class=\"sc-gWXbKe iZtXJr pf-155_\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/4908\/3088\/files\/d4-8_a691c3a9-7768-4765-8973-5c551f00d949.jpg?v=1721630685\"\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSymphony No.4 — the scene behind the aroma: “A flower that blooms underground”\u003c\/h2\u003e\n\u003cp\u003eIf a flower bloomed under the earth, what would it smell like? Out of that idea comes a plant we call jibana, the earth flower. It grows by clear riverbanks, and once the rainy season ends, at the start of summer, it blooms underground for four days only. Its seeds, which carry a scent of their own, are gathered, dried in the sun and ground on a stone mill. A sanshō-like aroma rises, and with it something sweet and toasted.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/4908\/3088\/files\/master-art.jpg?v=1721630016\"\u003e\u003c\/p\u003e\n\u003ch2\u003eNew recipes using Dish, every day.\u003c\/h2\u003e\n\u003cp\u003eScan the QR code on the package to see \u003ca href=\"\/en\/pages\/dish-recipes\" rel=\"noopener\" target=\"_blank\"\u003erecipes\u003c\/a\u003e that use Dish. Cooking with spices sounds difficult? With Dish it is simple. Start by dusting chicken, pork or vegetables with the flavour you like and a little salt, then grill.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"INSPICE","offers":[{"title":"Default Title","offer_id":44125170565328,"sku":"SP-DISH-0019","price":980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/4908\/3088\/files\/L101001811.jpg?v=1721632736","url":"https:\/\/checkout.inspice.jp\/en\/products\/dish4_refill","provider":"INSPICE","version":"1.0","type":"link"}